Saturday, March 13, 2010

Easy Beef Stew Recipes


Several members have been asked to make beef stew for the upcoming Wings Ministry Family Fun Event. Having never made beef stew, I immediately started looking for easy, yummy recipes for the dish. I found a couple that sounded really good and I thought I'd share.
Amazing Beef Stew
From the cookbook: Daymaker Countertop Inspirations - Simple Slow Cooker Meals
You will need:
  • 2 cups chopped carrots
  • 3 cups chopped raw potatoes
  • 2 small apples, chopped
  • 2 pounds beef stew beef, cut into pieces
  • 2 teaspoons salt
  • 1/2 teaspoon thyme
  • 2 tablespoons minced onion
  • 2 cups apple cider
  • 1 to 2 tablespoons flour
Directions:
  1. Place vegetables and apples in slow cooker.
  2. Add meat and sprinkle with salt, thyme and onion.
  3. Add cider.
  4. Cook on low heat 10 to 12 hours.
  5. Thicken with flour during last hour of cooking.

(Remember, a slow cooker works best when it is two-thirds full. More food may lead to an undercooked meal and less food may lead to an overcooked meal.)
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Old-Time Beef Stew
From Paula Deen via the Food Network web site
You will need:
  • 2 pounds stew beef
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, peeled
  • 1 or 2 bay leaves
  • 1 medium onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • Dash ground allspice or ground cloves
  • 3 large carrots, sliced
  • 3 ribs celery, chopped
  • 2 tablespoons cornstarch

  • Directions:

    1. Brown meat in hot oil.
    2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
    3. Cover and simmer 1 1/2 hours.
    4. Remove bay leaves and garlic clove.
    5. Add carrots and celery.
    6. Cover and cook 30 to 40 minutes longer.
    7. To thicken gravy, remove 2 cups hot liquid.
    8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
    9. Mix with a little hot liquid and return mixture to pot.
    10. Stir and cook until bubbly.

    Happy cooking everyone!

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